It's late February. It's cold and dark, and you've got some cold/flu/cack. Or maybe you're just feeling blah or down with cabin fever.
You make that food that helps by warming your heart as well as your body. Maybe it's from your childhood, maybe it's part of your healthy regimen. But it's what helps get you through.
Foodie Forum asks, "What's your comfort food, and how do you make it?"