After reading a discouse concerning using catsup/ketchup on weiners, I took a quick survey of my refrigerator door shelves' contents.
There I found some surprises I'd forgotten I owned; fish sauce, hard sauce, green maraschino cherries. U-Bet chocolate syrup, horse beans in chili sauce, Liquid Smoke, Vietnamese chili sauce, capers in olive oil, hot vinegar.
Foodie Forums asks, what's in your refrigerator door? What do you use them in?