Hey everyone, I thought I'd give you all the low down on the state of my business.

I'm still working on getting a store front, Without which I can't stock up on beer and wine making supplies.

I'm currently investigating potential funding sources, including individual investors.

In the mean time, I DO have supplies for making cheese, several kinds of yogurt, kefir, sour cream, and creme fraiche. I also have a book on home cheese making and one aimed specifically at goat cheese production.

Please feel free to contact me: microbebrewer (at) gmail.com, and thanks for your current and future support.

ivan