Continuing a 100+-year tradition of quality, value and family farming, The Robb Family Farm on Ames Hill Road in West Brattleboro is now offering it’s own selection of pasture-raised beef products, which contain absolutely no hormones or antibiotics.

Local residents who have come to trust the Robb Family name for quality milk and maple products will now find a wide variety of superior grass-fed beef products – from steaks to hamburger – at the country store on Ames Hill Road.

To insure the best-tasting beef possible for their new venture, the Robbs purchased an established herd of Hereford and Charlois cattle from a New England farm. The cattle are now grass-fed on the Robb property and cared for individually. Hereford, which are red cattle with white faces, have long been recognized for producing superior tasting and naturally tender steaks. Charlois – an all white cattle and one of the oldest French cattle breeds – is known for its high growth rate and meat yield. In addition to local breeding, all beef processing is conducted by the state-of-the-art Westminster Meats, in Westminster, VT, which is USDA certified and practices humane animal handling techniques.

Among the cuts of fresh-frozen beef offered by the Robb Farm are filet mignon, New York Strip, Rib Eye, Flat Iron, Skirt, Flank and hamburger. All are competitively priced and bear the distinctive Currier & Ives-like family farm label, which dates to the late 1800s.

The Robb Family Country Store, located at 822 Ames Hill Road, is open Monday through Friday from 10 a.m. to 6 p.m. and on Saturday from 10 a.m. to 2 p.m. Larger orders or pre-orders are available upon request.

Call 802.258.9087 or visit www.piecesofvermont.com for more information.