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Cooking Class: An Evening in Tuscany

Date & Time: 
Apr 25 2017 - 6:00pm - 9:00pm

NEXT STAGE COOKING CLASS - April 25th  6:00pm-8:30pm

 Next Stage is excited to begin offering cooking classes in our new commercial kitchen.  Please join us for An Evening in Tuscany with Linda Stavely.  Linda helped start the Common Ground restaurant in Brattleboro, she started and ran The Portable Feast in Keene at the Colony Mill Marketplace, and has been teaching cooking classes in the Keene area for over 20 years.  Her classes are fun and informative!

 This class will be a mix of demonstration and hands on making a delicious Italian dinner,  and learning to make fresh pasta (everyone will take some home).  The class will cook and dine together (wine included)!

 An Evening in Tuscany 

Date:  Tuesday, April 25th 

Time:  6:00pm - 9:00pm 

Cost:  $75

Instructor:  Linda Stavely

To enroll, follow this link:  http://nextstagearts.org/event/cooking-class-an-evening-in-tuscany/?instance_id=19880



 Soup: Zuppa di Ceci  (Chick pea soup)

 Pasta: Spinach & Cheese Ravioli 

 Entree: Chicken Piccatta

              Risotto with Parmesan & Fresh Peas  

               Fresh Asparagus

 Salad: Green Salad with homemade dressing

 Dessert:       Coviglie al Caffe  (a simplified Tiramisu)

 Beverages: Wine and Coffee will be served

 Let us know if you have any dietary restrictions or allergies.  Please bring a cutting board and your favorite knife.


Next Stage Performing Arts Kitchen
15 Kimball Hill
Putney, VT
United States
42° 58' 31.2996" N, 72° 31' 22.0296" W
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