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Feb 20, 2003 to Feb 6, 2013

Food Choice class series with Robin Matathias 5 Part Series (Take 1 or all 5)

Date & Time: 
Repeats every week until Sat Feb 03 2018 .
Jan 6 2018 - 1:00pm - 3:00pm
Jan 13 2018 - 1:00pm - 3:00pm
Jan 20 2018 - 1:00pm - 3:00pm
Jan 27 2018 - 1:00pm - 3:00pm
Feb 3 2018 - 1:00pm - 3:00pm

5 Part Series (Take 1 or all 5)

Jan 6, 13, 20, 27 and Feb 3 (Saturdays in 2018) 1-3pm

Explore the connection between food choices, food production
systems, and their impacts on both human and environmental health. Learn which
food choices can lead to optimal human health, while having the least
environmental impact. Learn to evaluate water use, land requirements, energy
use, and waste production to assess the ecological footprint and sustainability
of our daily food–consumption decisions. We will also sample many delicious

See the full details of each session on our website calendar-

Jan 6: Whole Food & Fiber

Jan 13: Fat Facts

Jan 20: Sugar

Jan 27: Overfishing & Sea Vegetables

Feb 3: Get to Know Your Greens

Instructor: Robin Matathias, Adjunct Professor of Environmental
Studies at Keene State College

Cost: Free Class for Adults, but you must register: call 802-246-2821 or email msbfc@sover.net


Brattleboro Food Co-op Cooking Classroom
7 Canal Street
Brattleboro , VT
United States
42° 49' 41.754" N, 72° 34' 25.14" W
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