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Fermented Vegetables 101

Date & Time: 
Mar 6 2018 - 6:00pm - 7:30pm

Meet Hosta Hill's Mark Phillips as he teaches us how to ferment vegetables safely and effectively at home, in this free class for adults. He will share some theoretical yet practical understanding of how the process works, the health benefits of fermented foods and how fermented vegetables can be easily incorporated into your diet.

Instructor: Mark Phillips is a vegetable fermentation
enthusiast, passionate about the intersection of food, health, culture and

This class is free, and you do not
need to be a shareholder to attend! But you must register: call 802-246-2821 or
email shareholders@brattleborofoodcoop.coop


Brattleboro Food Co-op Cooking Classroom
7 Canal Street
Brattleboro , VT
United States
42° 49' 41.754" N, 72° 34' 25.14" W
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