Exploring Fruit Preservation through Peaches at Scott Farm

Wouldn’t it be great if you could pack summer into a jar to enjoy this winter? Join Vermont cookbook author Andrea Chesman in the Apple Barn at Scott Farm to learn about steam and water bath canning, drying, and freezing peaches. Taste and compare samples of preserved peaches and jams, and prepare fresh peaches for steam canning to take home, along with a tote of Scott Farm’s fresh peaches! $50, register online at https://scottfarmvermont.com/farm-events/ or call 802-254-6868.