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March 22, 2019 6:00 pm
Join us at Everyone’s Books for a conversation with food writer Andrea Chesman, (Pickled Pantry, Serving Up the Harvest). Her newest book, The Fat Kitchen, makes two facts clear: fat – specifically animal fat rendered from pasture-raised chickens, ducks, geese, pigs, lamb & cattle – makes food taste great, and there should be a place for it in every kitchen. This event is free and open to all.
POSTPONED
Unfortunately this even has been postponed, but we’ll let you know as soon as we have a new date!