Fermented Vegetables: Preserving and Enhancing Summer’s Bounty

This workshop will provide an in-depth overview and demonstration of the process for the safe, simple, and effective fermentation of vegetables. Taught by Mark Phillips of Hosta Hill, a local producer of sauerkraut and kimchi based in Pittsfield, Massachusetts. Saturday, August 18th, 1-3pm in the Brattleboro Food Co-op Cooking Classroom, Canal St entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.