Starts in 2 Days, 14 Hours
April 24, 2018 3:30 pm
Brattleboro Food Co-op
2 Main Street, Brattleboro, VT, 05301
With spring comes beautiful fresh milk. In this class, we will make mozzarella cheese from scratch by heating up the milk, curdling it and then stretching it to make small and large balls of cheese. When we are done, we will serve this fresh cheese with a vegetable salad which will include the Vermont Harvest of the Month: Carrots.
Instructor: Jeannette Fellows, BFC Cheese Buyer; Alison Mott, former BFC Cheese Buyer; and Lizi Rosenberg
In the BFC Cooking Classroom/BFC Community Room, enter at 7 Canal Street
This class is free, and you do not need to be a shareholder to attend! But you must register: call 802-246-2821 or email firstname.lastname@example.org