Food section
Breakfast Wednesday at the Brattleboro VFW located at 40 Black Mountain Road from 6am-10am. Special is a 3 egg western omelette with toast for $7.50. (Ham, onions and green peppers) Public welcome, as are to-go’s by calling 802-257-0438. Scott and Lou cooking.
Thursday July 8th lunch special will be stuffed pork with mashed potatoes, gravy, corn and roll.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
July 5 CLOSED
July 6 Chicken Marsala
Pesto Pasta
Swiss Chard
Cantaloupe
After a long wait the Brattleboro Senior Meals will be opening for our first Congregate meal on July 8th. Lunch will be served between Noon and 12:30. Contact: Cynthia Fisher, Director of Senior Meals, and make your reservation at (802) 257- 1236 or director@brattleboroseniormeals.org. for either our sit down lunch or to order a take out lunch. Take out lunches need to be picked up between 11:00 am to 11:30 am.
I will be great to see all of the faces we have missed for over a year and a half.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
June 28 Pot Roast
Roasted Potatoes
Glazed Carrots
Fruit Salad
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
June 21 Beef Brisket
Boiled Potato
Boiled Carrots
Peaches
Breakfast every Wednesday and Saturday from 6am-10am. Public welcome, as are to-go’s. Breakfast specials are offered every Wednesday, and the special for this Wednesday the 23rd will be the meat lover’s omeltte with toast for $7.50. Also offering corned beef hash, eggs cooked your way, homemade pancakes, breakfast sandwiches, and more.
Listed below are our $7 lunch specials offered Thursday’s and Friday’s. Also selling burgers, fries, etc. during our lunches that are served 11:30 am-1:30 pm.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
June 14 Egg Salad Sandwich
Potato Salad w/Veggies
Kale Salad
Orange
Selling hand made burgers, chicken wings, fries and more Saturdays in June. Starting at 12pm until 4:30 pm
Breakfast every Wednesday and Saturday from 6am-10am. Public welcome, as are to-go’s. Breakfast specials are offered every Wednesday, and the special for this Wednesday the 16th will be three slices of French toast with real maple syrup for $5.50. Also offering corned beef hash, eggs cooked your way, homemade pancakes, breakfast sandwiches, and more.
Selling hand made burgers, chicken wings, fries and more Saturdays in June. Starting at 12pm until 4:30 pm
Breakfast every Wednesday and Saturday from 6am-10am. Public welcome, as are to-go’s. Breakfast specials are offered every Wednesday, and a western omelette with toast will be available Wednesday June 9th for $7.50. (Ham, onions and peppers)
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
June 7 Quiche Lorraine
Rice Pilaf
Asparagus
Apple
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
May 31 CLOSED FOR MEMORIAL DAY
June 1 Ravioli w/Meat Sauce
Spinach & Tomato
Garlic Bread
Chocolate Pudding w/Mangoes
Selling hand made burgers, chicken wings, fries and more Saturday the 29th from noon to 6 pm. Also selling those items Saturdays in June.
Breakfast every Wednesday and Saturday from 6am-10am. Public welcome, as are to-go’s.
Don’t forget there will be an extra breakfast offered Monday the 31st from 6am-10am. Three egg meat lover’s omelette with toast for $7.50 will be the special that day. Masks still required inside per town mandate.
Brattleboro Senior Meals Menu May 24 to May 28
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
May 24 Quiche Lorraine
Baked Potato
Zucchini & Yellow Squash
Pears
Breakfast at the VFW every Wednesday and Saturday from 6 am – 10 am. Public welcome for our meals! Lunch is served Thursdays and Fridays from 11:30 am – 1:30 pm.
Wed. May 26th breakfast special will be 3 slices of French toast with real maple syrup for $5.50
Thur. May 27th is a large salad with chicken and bacon. Dessert will be raspberry or blueberry pie with whipped cream for $2.25 a slice while supplies last.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
May 17 Beef Stroganoff over Noodles
Mixed Veggies
Cauliflower
Tropical Fruit
The Brattleboro VFW serves breakfast to the public every Wednesday and Saturday from 6 am – 10 am. Breakfast special’s are offered on Wednesday’s, and the special for May 19th will be a three egg meat lover’s omelette with toast for $7.50. Breakfast is served from 6am-10am. Public welcome, as are to-go’s. We will also be offering breakfast Monday Memorial Day May 31st from 6am-10am.
Per town mandate, masks are still required at this time.
We are also serving $7 lunch specials Thursday’s and Friday’s, open to the public, along with hand made burgers fries, wings, etc.
Dessert for the 20th will be chocolate cake with peanut butter frosting for $2.50 a slab while supplies last.
Thur. May 20th is a steak, baked potato and veg.
Fri. May 21st is garlic parmesan pork, mashed potato & veg.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
May 10 Ranch Chicken
Rice Pilaf
Broccoli
Peaches
Brattleboro VFW Breakfast special for Wednesday May 12th will be a waffle with strawberries and whipped cream for $5.50. Breakfast is served from 6am-10am. Public welcome, as are to-go’s.
$7 lunch special for Thursday May 13th will be chicken fettucine alfredo with a salad.
$7 lunch special for Friday May 14th will be goulash with a salad.
Brattleboro Senior Meals Menu May 3 to May 7
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
May 3 Baked Stuffed Shells
Ratatouille
Garlic Bread
Mandarin Oranges
The Brattleboro VFW located at 40 Black Mountain Road will be serving hand made burgers, hot dogs, fries and chicken wings from noon to 6 pm the following Saturdays in May : 1st, 8th, 22nd and 29th. Yes, we are opening earlier for those Saturdays instead of at 2 pm. Open to the public for the food. Masks, social distancing, and contact tracing rules are still in place.
May 15th is our lasagna to go meal for $12. For $12, you will get lasagna, garlic bread, salad and chocolate cream pie. To-go or dine in (Dine in is allowed as of this moment, but keep in mind COVID can change everything at the last minute.) When calling in for reservations, please let us know if you are dining in or getting a to-go, time for your meal, type of salad dressing, and amount of meals needed. (Just tell us everything!)
