Event date: Dec 15, 1922
The annual creamed fish supper, served by the women of the First Methodist church, was attended by about 150 persons, and the menu, which was excellent consisted of creamed fish, cold meats, hot rolls, jellies, pickles, pies, cake and coffee. During the afternoon and evening a Christmas sale was held, the various booths trimmed with Christmas greens. The Alliance class was in charge of the fancy articles, while the younger girls of the society conducted the sale of home-made candy and nuts. The women of the church had a booth of aprons of various styles and kinds and Miss Glenn Blaisdell was in charge of a booth containing different products from the C.H. Eddy Co.
