What’s Cooking at Leda’s Kitchen this Week
Hello food lovers,
On the menu at Leda’s Kitchen this week (click the link below for the full menu, pricing, and an opportunity to subscribe to my newsletter to never miss a week):
Andhara-Style Chicken Curry: Free-range chicken marinated in lemon and chili powder, then simmered in a slightly creamy, slightly spicy sauce made from tomatoes, cashews, coconut, and aromatic spices including cinnamon, cardamom, and cloves.
Creamy Mushroom and Chickpea Curry: Roasted mushrooms and chickpeas in a creamy cashew and tomato based curry.








