Super Extra Fresh from the Field and Forest: Solving the “Small-Scale Farming” Equation
Is the key to supporting local agriculture simple arithmetic? A group of local technologists and agriculturalists think so. Join the Brattleboro Area Technologists [BAT] and local permaculturists on Thurs., Sept. 15 from 6-7:30 to find out.
On one side of the equation is high-end food service providers who take pride in, and get a marketing edge for, using unique, fresh ingredients. The discerning customer is willing to pay a premium for the experience of something that is rare, has a particular nutritive value, superlative taste, or comes from a place with a particular character (such as Vermont). Such products can sell for hundreds of dollars per pound if delivered fresh.