Here’s the menu for this week–several Indian dishes plus a mild and deeply flavorful Mexican pork stew with fixings that you can make into taco night. Orders are due Tuesday by 7PM for Thursday pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com
ANDHARA-STYLE CHICKEN CURRY GF, DF
This dish features free-range chicken that is marinated in lemon and chili powder, then simmered in a slightly creamy and spicy sauce made from tomatoes, cashews, coconut, and aromatic spices such as cinnamon, cardamom, and cloves.
$26 for 24oz container (2-3 servings)
PORK CHILI COLORADO (2-3 servings)
Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly fruity sauce made from mild Mexican guajillo and other chilis. Option to make it taco night with Vista Hermosa tortillas.
$26 for 24oz container (2-3 servings)
INDIAN EGGPLANT AND PINTO BEAN CURRY
Eggplant dish simmered in a flavorful onion and tomato masala with beans for added protein.
$24 for 24oz container (2-3 servings)
CHETTINAD-STYLE DAL
Toor dal (lentils) cooked with tomatoes, onions, garlic, and chilies, infused
with a host of spices tempered in ghee. Complements any curry.
$16 for 24oz container (2-3 servings)
BASMATI RICE ($4 for 24oz/3 cups)
AND MORE!
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
