Dosa Kitchen’s 10th Season Starts May 10!

Dosa Kitchen food truck has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to Brattleboro for what they call “the best dosas in the USA.” The dosa, South India’s version of the crepe, has a seductively sour, tangy flavor, and airy, crisp texture. It’s gluten-free, vegan, and one of HuffPost’s “10 Foods to Try Before You Die.” Dosa Kitchen’s original Dosa Batter, a premade, ready-to-pour sourdough-style batter is produced on the premises and is available at the factory store behind the food truck and stores throughout New England. We hope to see you this season!

Recipe: Banana Smoothie


blender, I use a cheap Hamilton Beach item I got on amazon for about $25
4 medium sized bananas
1 heaping tablespoon wheat germ (on the lowest shelf @Market32)
1 cup Stonyfield vanilla yogurt
1 cup orange juice
1 cup milk
drizzle with honey