Food

Food section

Georgian Pomegranate Beef, Indian Roasted Eggplant Curry

by LedaS | Food

Hello Food Lovers,

On the menu at Leda’s Kitchen this week:

GEORGIAN POMEGRANATE-BRAISED BEEF WITH WALNUT SAUCE: Slow-braised beef and vegetables in a rich pomegranate-walnut sauce with a sweet-tart pomegranate molasses drizzle.

LOCAL TOMATO CHICKEN STEW: Free-range chicken simmered with local tomatoes, green bell peppers, chiles, and fresh basil. A dish that can only be made in summer with the best of Vermont’s produce. Last one of the season!

Brattleboro Senior Meals Needs Drivers

by KTurnas | Food

Brattleboro Senior Meals has an urgent need for Meals on Wheels drivers.  Please contact: Cynthia Fisher the Director of Senior Meals at 802 2578-1236 or director@brattleboroseniormeals.org.

Thank you in advance for of our MOW drivers.  Because you bring food and kindness to some of the most vulnerable homebound citizens in Brattleboro, West Brattleboro, Vernon, Guilford and Dummerston.

Late Summer Cooking at Leda’s Kitchen

by LedaS | Food

Hello Food Lovers,

On the menu at Leda’s Kitchen this week:

LOCAL TOMATO, BASIL & BELL PEPPER CHICKEN: Free-range chicken simmered with local tomatoes, green bell peppers, chilies, and fresh basil. A dish that can only be made in summer with the best of Vermont’s produce.

Saag Paneer & Mango Lassi at Leda’s Kitchen this week

by LedaS | Food

Hello Food Lovers,

On the menu at Leda’s Kitchen this week:

SAAG PANEER: A saag that goes above and beyond: small-batch house-made paneer combined with organic spinach, lots of onions, ginger, and garlic, and finished with a hint of cream to elevate the soft, earthy flavors of the dish. Mild.