Food

Food section

Father’s Day Brunch this Sunday in Guilford

by DonInGuilford | Food

Broad Brook Grange will present its 26th annual Father’s Day Brunch on Sunday, June 21, from 7:00 am to 1:00 pm at the Broad Brook Community Center in Guilford.

The all-you-can-eat brunch features eggs and the signature item: omelettes, any style, made to order. Also on the menu are pancakes, French toast, sausage, bacon, and roast potatoes, with Guilford maple syrup. Other treats include home-baked coffee cakes, cupcakes, quiche, muffins, gluten-free goodies, and other baked goods, fresh fruit salad, and bread for toasting. A selection of juices will be available, along with coffee, teas and milk.

Bagara Baingan, Madras Chicken Curry, Mexican Pork & Green Salsa Stew at Leda’s Kitchen This Week

by LedaS | Food

“Your Bagara Baingan is my favorite dish thus far. Perfection! Enjoyed it both hot and cold. I appreciate all the hours of time you spent creating this marvelous meal.” –Lou W.

This week at Leda’s Kitchen:

BAGARA BAINGAN (EGGPLANT IN TANGY PEANUT COCONUT SAUCE): Hyderabadi-style roasted eggplant cooked in a rich and tangy gravy made from peanuts, sesame seeds, and coconut. A festive dish.

What’s Cooking at Leda’s Kitchen this Week

by LedaS | Food

Hello Food Lovers,

On the menu at Leda’s Kitchen this week:

Railways Chicken Curry: Free-range chicken cooked in a tomato-onion gravy fragrant with cinnamon, fennel seeds, and other spices.

Chana Masala: Highly flavored chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic. Comes with fun toppings: tangy sweet tamarind chutney, yogurt, and sev (crunchy chickpea cereal).

What’s Cooking at Leda’s Kitchen this Week

by LedaS | Food

Hello food lovers,

On the menu at Leda’s Kitchen this week (click the link below for the full menu, pricing, and an opportunity to subscribe to my newsletter to never miss a week):

Andhara-Style Chicken Curry: Free-range chicken marinated in lemon and chili powder, then simmered in a slightly creamy, slightly spicy sauce made from tomatoes, cashews, coconut, and aromatic spices including cinnamon, cardamom, and cloves.

Creamy Mushroom and Chickpea Curry: Roasted mushrooms and chickpeas in a creamy cashew and tomato based curry.

Saag Paneer & Butter Chicken on the Menu at Leda’s Kitchen this Week

by LedaS | Food

Hello food lovers,

On the menu this week is my top seller, Saag Paneer, and Butter Chicken makes its debut at Leda’s Kitchen. My versions of these well-known restaurant menu items are made from scratch: I cook up 24 pounds of spinach and make paneer from 16 gallons of local milk to yield 100+ cups of Saag Paneer. My Butter Chicken is made with local cream and milk and free-range chicken. Most important, I cook these and all my dishes from my heart. Mexican Pork Chili Colorado, a deeply flavored and colored yet mild pork stew for flavor lovers who avoid spicy food, is also on the menu. I do not post on this platform every week, so the best way to keep in the loop is to subscribe to my mailing list. Click on the link to do so and to see this week’s full menu.