Brattleboro Senior Meals – September 7 thru September 11
Sept. 7 CLOSED FOR LABOR DAY
Sept. 8 Beef & Bean Burrito
Spanish Rice w/Veggies
Mexican Corn
Mango
Food section
Sept. 7 CLOSED FOR LABOR DAY
Sept. 8 Beef & Bean Burrito
Spanish Rice w/Veggies
Mexican Corn
Mango
Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
GEORGIAN POMEGRANATE-BRAISED BEEF WITH WALNUT SAUCE: Slow-braised beef and vegetables in a rich pomegranate-walnut sauce with a sweet-tart pomegranate molasses drizzle.
LOCAL TOMATO CHICKEN STEW: Free-range chicken simmered with local tomatoes, green bell peppers, chiles, and fresh basil. A dish that can only be made in summer with the best of Vermont’s produce. Last one of the season!
Aug. 31 Chicken Alfredo
Stewed Tomatoes
Broccoli
Peaches
Brattleboro Senior Meals has an urgent need for Meals on Wheels drivers. Please contact: Cynthia Fisher the Director of Senior Meals at 802 2578-1236 or director@brattleboroseniormeals.org.
Thank you in advance for of our MOW drivers. Because you bring food and kindness to some of the most vulnerable homebound citizens in Brattleboro, West Brattleboro, Vernon, Guilford and Dummerston.
Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
LOCAL TOMATO, BASIL & BELL PEPPER CHICKEN: Free-range chicken simmered with local tomatoes, green bell peppers, chilies, and fresh basil. A dish that can only be made in summer with the best of Vermont’s produce.
Aug. 24 Hot Dog on a Bun
Pasta Salad
Carrot Salad
Tropical Fruit
Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
SAAG PANEER: A saag that goes above and beyond: small-batch house-made paneer combined with organic spinach, lots of onions, ginger, and garlic, and finished with a hint of cream to elevate the soft, earthy flavors of the dish. Mild.
Aug. 17 Teriyaki Chicken
Roasted Potatoes
Peas & Onions
Blueberry Crisp
Aug. 10 Pesto Chicken w/Pasta
Mixed Veggies
Yellow Squash
Apple
Aug. 3 Chef Salad
Beet Salad
Tomato Basil Salad
Banana
July 27 Stuffed Shells
Green Beans Casserole
Garlic Bread
Mandarin Oranges
July 20 Cheeseburger
Potato Salad w/Veggies
Chopped Salad
Brownie
“I absolutely loved the Railways Beef Curry. I think it was my favorite. But I say that every week!” –John U.
Hello Food Lovers,
Note that I’m taking orders this week and next week I’ll be away . . . back July 30.
On the menu:
July 13 BBQ Meatballs
Roasted Potatoes
Mixed Veggies
Fruit Parfait
July 6 BBQ Chicken
Apple Cole Slaw
Black Bean & Corn
Peaches
Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
KALA MASALA CHICKEN CURRY: The chicken curry that fed countless Dosa Kitchen customers for a decade. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) from India.
June 29 Chef Salad
4 Bean Salad
Cole Slaw
Peaches
June 22 General Tso’s Chicken
Rice w/Oriental Veggies
Mixed Veggies
Pears
Broad Brook Grange will present its 26th annual Father’s Day Brunch on Sunday, June 21, from 7:00 am to 1:00 pm at the Broad Brook Community Center in Guilford.
The all-you-can-eat brunch features eggs and the signature item: omelettes, any style, made to order. Also on the menu are pancakes, French toast, sausage, bacon, and roast potatoes, with Guilford maple syrup. Other treats include home-baked coffee cakes, cupcakes, quiche, muffins, gluten-free goodies, and other baked goods, fresh fruit salad, and bread for toasting. A selection of juices will be available, along with coffee, teas and milk.
June 15 Baked Spaghetti w/Meatballs
Green Beans
Garlic Bread
Banana