Orders are due this Tuesday, October 21, by 7PM for Thursday, October 23 pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com
Orders are due Tuesday by 7PM for Thursday pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com
KALA MASALA CHICKEN CURRY GF, DF
The chicken curry that fed countless Dosa Kitchen customers over the last ten years. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India.
$26 for 24oz container (2-3 servings)
BEEF KEEMA
Northeast-raised ground beef cooked in a savory gravy made from tomatoes, onions, ginger, garlic, and a number of Indian spices.
$28 for 24oz container (2-3 servings)
KADAI PANEER
Cubes of homemade paneer simmered in a tomato gravy with sauteed onion and bell pepper chunks and infused with a freshly ground masala.
$26 for 24oz container (2-3 servings)
WINTER SQUASH DAL
Toor dal prepared with tomatoes, onions, ginger, garlic, a blend of spices, and fresh seasonal squash. This dish complements any curry, adding variety to your meal.
$16 for 24oz/3 cups
BASMATI RICE ($4 for 24oz/3 cups)
AND MORE!
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
