Winter Soup: Split Pea with Ham
soak ½ cup split peas overnight with ½ cup water
pour split peas into medium-sized pot
heat to 4
add 2 cups chicken broth
in large frying pan, cook until lightly brown, heat to 3½,
Food
Food section
Brattleboro Senior Meals Menu January 17 to January 21
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 17 CLOSED MLK HOLIDAY
Jan. 18 Hamburger w/LT&O
German Potato Salad w/Bacon
Yellow Squash
Fruited Jello
Brattleboro Senior Meals Menu January 10 to January 14
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 10 BBQ Chicken
French Fries
Baked Beans
Pears
Brattleboro Senior Meals Menu January 3 to January 7
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 3 Baked Manicotti
Ratatouille
Garlic Bread
Tropical Fruit
Brattleboro Senior Meals Menu December 27 to December 31
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 27 Sesame Chicken
Fried Rice
Sauteed Cabbage
Avocado Bread w/Tomato
Banana Pudding
Brattleboro Senior Meals Menu December 20 to December 24
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 20 Rosemary Pork
Baked Potato
Roasted Zucchini
Apple Sauce
Brattleboro Senior Meals Menu December 13 to December 17
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 13 Vegetable Frittata w/Ham
Roasted Red Potato
Mixed Vegetables
Mandarin Oranges
Brattleboro Senior Meals Menu December 6 to December 10
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 6 Franks & Beans
French Fries
Veggie Salad
Apple Crisp
Brattleboro Senior Meals Menu November 29 to December 3
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 29 Mac & Cheese
Green Beans
Stewed Tomatoes
Tropical Fruit
Brattleboro Senior Meals Menu November 15 to November 19
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 15 Hamburger w/LT&O
Sweet Potato
Coleslaw
Honey Dew Melon
Brattleboro Senior Meals Menu November 8 to November 12
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 8 Quiche Lorraine
French Fries
Carrots w/Parsley
Orange
Brattleboro Senior Meals Menu November 1 to November 5
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 1 Franks & Beans
French Fries
Cole Slaw
Watermelon
Brattleboro Senior Meals Menu October 25 to October 29
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Oct. 25 Breaded Baked Chicken
Pasta Salad w/Tomato & Feta
Veggie Salad
Watermelon
Brattleboro VFW Breakfast/Lunch Info. Public Welcome to All Meals
Breakfast at the VFW every Wednesday and Saturday from 6 am – 10 am. Public welcome as are to-go’s by calling 802-257-0438
Remember, breakfast will be served on our hall side from now on.
Our $7 lunch specials are listed below.
Brattleboro Senior Meals Menu October 18 to October 22
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Oct. 18 Franks & Beans
Tater Tots
Spinach
Apple
Brattleboro Senior Meals Menu October 11 to October 15
Oct. 11 CLOSED
Oct. 12 Chicken Marsala
Rice Pilaf
Roasted Zucchini
Cantaloupe
Brattleboro Senior Meals Menu September 27 to October 1
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Sept. 27 Breaded Chicken Sandwich
French Fries
Cole Slaw w/Pineapple
Pears
Brattleboro VFW Breakfast/Turkey Dinner Info. Public Welcome to All Meals
Breakfast at the VFW every Wednesday and Saturday from 6 am – 10 am. Public welcome to our meals!
Remember, breakfast will be served on our hall side from now on for more spacing. Slight differences between our Wednesday and Saturday breakfast. Every Wednesday there is a breakfast special offered, and Saturday has sausage gravy and biscuits.
Brattleboro VFW Fish Fry Friday Sept. 24th 4pm-7pm Public Welcome
It’s back! Friday September 24th at the Brattleboro VFW located at 40 Black Mountain Road. Hand breaded fried haddock with fries and coleslaw for $13 a person. Also having burgers for those of you who don’t like fish. Public is welcome. Serving 4pm-6pm. Please be aware we have one fish fryer, and this is a big piece of haddock that takes time to cook. In other words, you could be waiting for your meal. Have some patience. Sit and stay awhile.
Brattleboro Senior Meals Menu September 20 to September 24
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Sept. 20 Quiche Lorraine
Tater Tots
Asparagus
Cantaloupe
