Food

Food section

What’s Cooking at Leda’s Kitchen This Week

by LedaS | Food

Orders are due this Tuesday, October 21, by 7PM for Thursday, October 23 pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com

Orders are due Tuesday by 7PM for Thursday pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com

KALA MASALA CHICKEN CURRY GF, DF
The chicken curry that fed countless Dosa Kitchen customers over the last ten years. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India.
$26 for 24oz container (2-3 servings)

What’s Cooking at Leda’s Kitchen This Week?

by LedaS | Food

Here’s the menu for this week–several Indian dishes plus a mild and deeply flavorful Mexican pork stew with fixings that you can make into taco night. Orders are due Tuesday by 7PM for Thursday pickup. Questions? Message me at 802-246-7592 or ledaskitchen@gmail.com

ANDHARA-STYLE CHICKEN CURRY GF, DF
This dish features free-range chicken that is marinated in lemon and chili powder, then simmered in a slightly creamy and spicy sauce made from tomatoes, cashews, coconut, and aromatic spices such as cinnamon, cardamom, and cloves.
$26 for 24oz container (2-3 servings)

Leda’s Kitchen All New Menu for October 9

by LedaS | Food

Hello food lovers! I’m back in the kitchen with a bunch of new recipes from India. To make sure you never miss a meal, and to get 10% off your first order, subscribe to my newsletter by responding to this post privately with your email.

Menu for October 9 (Order by October 7)

BAGARA BAINGAN (GF, VEGAN, contains peanuts)
Hyderabadi-style roasted eggplant cooked in a rich and tangy gravy
made from peanuts, sesame seeds, and coconut.
$24 for 24oz container (2-3 servings)

Last Week To Order From Leda’s Kitchen Until October!

by LedaS | Food

This week at Leda’s Kitchen: order by 8/19, pick up 8/21
I’ll be going to India for the month of September, so this is the last week to order until October.

KALA MASALA CHICKEN CURRY (GF/DF)
Dosa Kitchen’s signature chicken curry that has fed countless customers over the last ten years. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India.
$26 for 24oz container (2-3 servings)

Leda’s Kitchen Weekly-ish Chef-Prepared Meals (10% off first order with code ibratt)

by LedaS | Food

At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.

Leda’s Kitchen Menu for 8/7

by LedaS | Food

At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.