Next Stage Cooks: Rustic Pies- Savory & Sweet

Next Stage Cooks: Mastering the art of pie-making can elude even the most skilled home baker. This hands-on class will start with a thorough review of crust basics, which will allow each student to make their own crust for use in the class.

For Dinner: A light and savory pie & salad Crust basics: Pate Brisee — everyone will make their own batch of dough and we will discuss process

Pies to be made:

• Onion, sage and smoked gouda
• Butternut squash, apple and cheddar
• Pesto, Mushroom and Feta Sweet: Peach Blueberry
• Poached Pear
• Maple Pecan (no corn syrup)

Beverages: Wine & coffee will be served

Instructor: Ruby McAdoo

Limit: 12