It’s fall, which means it’s Mulligatawny Soup season! This dish is among my most requested. Additionally, I’m excited to feature two Ethiopian meals on the menu—dishes I haven’t prepared in quite some time—along with carne adovada to make tacos with to complete this diverse selection. Orders due Tuesday, October 28 at 7PM for pickup Thursday, October 30. Questions? Message me at ledaskitchen@gmail.com or 802-246-7592.
DORO WAT (An Ethiopian-style Chicken Stew) (GF, DF by request—contains ghee)
Free-range chicken simmered in a rich onion gravy, infused with a fragrant, deep red Ethiopian berbere spice blend.
$26 for 24oz container (2-3 servings)
ETHIOPIAN-STYLE CHICKPEA STEW
GF, VEGETARIAN (VEGAN by request)
Chickpeas and lentils with carrots and cabbage with an abundance of berbere spice.
$24 for 24oz container (2-3 servings)
CHICKEN MULLIGATAWNY SOUP (GF, DF)
Classic free-range chicken broth base, tender chicken thighs, curry spices, and apples.
$16 for 24oz
CARNE ADOVADA (GF, DF)
Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly spicy sauce made from ancho, pasilla, and chipotle chilis with hints of raisin and orange.
$26 for 24oz container (2-3 servings)
CRUNCHY VEGETABLE SALAD (24oz): $8
BASMATI RICE ($4 for 24oz/3 cups)
AND MORE!
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
