Leda’s Kitchen Menu for November 20. Gift Cards Available, Too!

To order, just follow these three simple steps!

1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.
2. Look for your confirmation email with the Brattleboro pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement.

Gift certificates for any occasion are available at https://www.ledaskitchen.com/gift-card.

Questions? ledaskitchen@gmail.com or 802-246-7592. Subscribe to my mailing list for most recent menu drops (they don’t all appear here) and get 10% off your first order with the code ibrat.

RAILWAYS CHICKEN CURRY
Free-range chicken cooked in a tomato-onion gravy fragrant with cinnamon, fennel, and other spices.
$26 for 24oz container (2-3 servings)

CHANA MASALA
Highly seasoned, slightly spicy chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic.
$24 for 24oz container (2-3 servings)

MEXICAN BEEF BARBACOA
Free-range beef and oxtail slowly cooked in a rich chicken stock.
$30 for 24oz container (2-3 servings)

ORGANIC RAW CACAO MACAROONS (GF, DF, contains honey) 2 for $5

ORGANIC PUMPKIN SPICE LADOOS (GF, DF, contains honey) 2 for $5

AND MORE!

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