Hello Food Lovers,
Christmas and New Year’s Day both fall on Thursdays, which is Leda’s Kitchen pickup day. I’m excited to cook for you on these holidays! The best way to get the New Year’s Day menu and menus in general is to subscribe to my newsletter at www.ledaskitchen.com
Here’s my Christmas Day menu. Early pickup will be available starting 11am.
KUNG PAO CHICKEN
DF, contains peanuts
Free-range chicken stir-fried in a slightly spicy-sweet-tangy chili bean sauce with plenty of garlic and ginger.
$28 for 24oz container (2-3 servings)
MAPO TOFU
VEGAN
Organic tofu simmered in a bold and somewhat spicy chili bean sauce, punctuated by numbing Sichuan peppercorns for a stimulating eating experience.
$26 for 24oz container (2-3 servings)
SICHUAN RED BRAISED BEEF
GF, DF
Northeast-raised beef slow-cooked in broth, chili bean paste, tamari, ginger, and toasted sesame oil until tender and juicy, while the daikon and carrots absorb the savory broth, adding a subtle sweetness to the dish. The Sichuan peppercorns introduce a delightful tingling sensation that leaves a lingering warmth.
$30 for 24oz container (2-3 servings)
COCONUT BLACK RICE PUDDING
GF, VEGAN
Black rice cooked in creamy coconut milk and warming spices.
$12 for 24oz container/3 servings
SICHUAN CABBAGE AND CARROT SALAD
VEGAN
Tangy, slightly spicy, bright and refreshing sidekick to your meal.
$8 for 24oz container
COCONUT SICHUAN CHILI BONE BROTH
House-made free-range chicken bone broth, enhanced with Vermont’s Blank Slate Kitchen Sichuan chili oil and organic coconut milk.
$11 for 24oz container
GLUTEN-FREE MENU:
KALA MASALA CHICKEN CURRY
GF, DF
The chicken curry that fed countless Dosa Kitchen customers over the last ten years. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India.
$26 for 24oz container (2-3 servings)
FREEZER SPECIAL: DAL $12 (vegetarian)
CINNAMON SUNSHINE LADOOS
2 FOR $5
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
