At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness. On the menu for the coming week (order by January 13/pick up January 15):
*Andhara-Style Chicken Curry
*Kerala-Style Coconut Tofu and Bell Pepper Curry
*Railways Beef Curry
*Chicken Mulligatawny Soup
*Chettinad-Style Dal
*Crunchy Seasonal Salad
*Basmati Rice / Golden Coconut Basmati Rice
*Pumpkin Spice Ladoos
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Question? Text 802-246-7592.
