Hello Food Lovers,
This week’s menu includes two new dishes:
Mexican Chicken in Tomatillo Sauce: Free-range chicken cooked in a tangy, just slightly spicy tomatillo sauce that can be enjoyed dairy free or with a finish of sour cream.
Creamy Mushroom and Chickpea Curry: Roasting mushrooms brings out the most of their savory nature, and cashews make this a creamy curry. Vegan or vegetarian options.
Plus Beef Keema, a dish I’ve made a hundred times and never tire of it, a true and trusted friend. Vermont-raised ground beef cooked with onions, ginger, garlic, tomatoes, yogurt, garam masala, and other spices.
And don’t forget to check the Sides, Soups and More section of the menu. You never know what will pop up there.
Go to ledaskitchen.com to see the full menu, and where I invite you to sign up for my newsletter so you can see every menu as soon as it comes up.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Questions? Text 802-246-7592.
