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August 18, 2018 1:00 pm
Brattleboro Food Co-op
2 Main Street, Brattleboro, VT, 05301
802 257-0236
This workshop will provide an in-depth overview and demonstration of the process for the safe, simple, and effective fermentation of vegetables. Taught by Mark Phillips of Hosta Hill, a local producer of sauerkraut and kimchi based in Pittsfield, Massachusetts. Saturday, August 18th, 1-3pm in the Brattleboro Food Co-op Cooking Classroom, Canal St entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.