We’re going into another week of heat. At this time the forecast says it will be 90ish until next weekend. One more heat wave and the zucchini will start coming in. If it’s a bumper crop, bread will be made on the cooling nights. But there will be more, and how much zucchini bread do you really want? Sauteed zucchini is very nice- the first 4 times.
And so I come to you after a long absence.
I’m tired of my tried and true recipes. Yes, they’re good and make lovely food. And I’m sick to death of them.
Please share your recipes. I don’t care if it’s seasoned fried slices. As long as I didn’t create it, I’ll be a happy camper. Thank you.