Hello food lovers,
This week’s menu features my most requested dish: saag paneer, along with a classic chicken curry and Mexican pork tinga. 10% off your first order with the code ibrat. Orders due Tuesday, November 4 at 7PM for pickup Thursday, November 6. Questions? Message me at ledaskitchen@gmail.com or 802-246-7592.
SAAG PANEER (GF, Vegetarian)
A saag that goes above and beyond: small-batch house-made paneer combined with organic spinach, lots of onions, ginger, and garlic, and finished with a hint of cream to elevate the soft, earthy flavors of the dish.
$28 for 24oz container (2-3 servings)
WINTER SQUASH DAL (GF, Vegetarian, Vegan option)
Toor dal (lentils) cooked with tomatoes, onions, garlic, and chilies, infused
with a host of spices tempered in ghee. Complements any curry.
$16 for 24oz container (2-3 servings)
KALA MASALA CHICKEN CURRY (GF, DF)
Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) created for us in India.
$26 for 24oz container (2-3 servings)
PORK TINGA (GF, DF)
Slow-cooked free-range pork shoulder and Vermont Salumi chorizo infused with smoky, spicy chipotle.
$26 for 24oz container (2-3 servings)
AND MORE!
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish gluten-free heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
