Hello Food Lovers,
Here are some highlights of this week’s menu. Order by Tuesday, pick up Thursday (or Friday/Saturday by special arrangement). Go to ledaskitchen.com for the full menu and pricing.
Chicken Korma: One of the more well-known Indian dishes, free-range chicken in a rich and creamy cashew yogurt sauce anointed with ghee and a host of savory spices.
Tofu Lababdar: Pillowy organic tofu (if you’re curious, ask me how to add bounce to your tofu dishes) in a creamy cashew curry base, made vegetarian or vegan.
Railways Beef Curry: Several of my customers’ favorites, deeply grounding to ready your body and soul for spring.
Don’t forget to check the Sides, Soups and More section of the menu. You never know what will pop up there.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM on weeks when I’m cooking.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
