Hello Food Lovers,
It is a dream come true to cook the food I love and to share it with you. Thank you, fellow flavor seekers.
This week’s menu includes Ghee Masala Chicken (Dede C. called it “the best thing I’ve ever eaten”), Palak Rajma (Kidney Bean & Greens Curry), and Austrian-Style Pork Stew. Click the link below to see the full menu, place an order, and/or subscribe to my newsletter if you wish. I don’t post every week’s menu here, so the mailing list is the best place to stay connected.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer weekly-ish heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
