Hello food lovers,
On the menu at Leda’s Kitchen this week (click the link below for the full menu, pricing, and an opportunity to subscribe to my newsletter to never miss a week):
Andhara-Style Chicken Curry: Free-range chicken marinated in lemon and chili powder, then simmered in a slightly creamy, slightly spicy sauce made from tomatoes, cashews, coconut, and aromatic spices including cinnamon, cardamom, and cloves.
Creamy Mushroom and Chickpea Curry: Roasted mushrooms and chickpeas in a creamy cashew and tomato based curry.
Carne Adovada (New Mexico-Style Pork with Red Chilis): Free-range pork shoulder slowly simmered in a vibrant, deeply savory, slightly spicy sauce made from ancho, pasilla, and chipotle chilis with hints of raisin and orange.
Hot or Cold Creamy Beet and Tomato Soup: Robust chicken broth base with beets, tomatoes, and coconut milk. Customer Donna M. calls it “pure culinary harmony.”
Brownie Bite Ladoos: Made with almonds, dates, coconut, and crunchy cacao nibs. A new addition to the ladoo lineup.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Questions? Text 802-246-7592.
