“Your Bagara Baingan is my favorite dish thus far. Perfection! Enjoyed it both hot and cold. I appreciate all the hours of time you spent creating this marvelous meal.” –Lou W.
This week at Leda’s Kitchen:
BAGARA BAINGAN (EGGPLANT IN TANGY PEANUT COCONUT SAUCE): Hyderabadi-style roasted eggplant cooked in a rich and tangy gravy made from peanuts, sesame seeds, and coconut. A festive dish.
MADRAS CHICKEN CURRY: Free-range chicken in a slightly spicy, slightly sweet and tangy curry base of blended onions, tomatoes, carrots, and bell pepper.
MEXICAN PORK AND GREEN SALSA STEW: Pork and hominy long-cooked in chicken stock with a tomatillo green sauce.
COLD OR HOT CREAMY DAIRY-FREE TOMATO AND BEET SOUP: Robust chicken broth base with beets, tomatoes, coconut milk, orange, and caraway.
ALMOND BROWNIE BITE LADOOS: Made with almonds, cocoa powder, dates, and maple syrup. AND MORE!
To keep in the loop, I invite you to subscribe to my mailing list. Click on the link to do so and to see this week’s full menu. Orders are due Tuesday by 7PM for pickup Thursday 4-7 or usually Friday/Saturday by advance arrangement. Some dishes are done by Wednesday–feel free to ask about possibilities.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Question? Text 802-246-7592.
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer mostly gluten-fre weekly heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
