“I absolutely loved the Railways Beef Curry. I think it was my favorite. But I say that every week!” –John U.
Hello Food Lovers,
Note that I’m taking orders this week and next week I’ll be away . . . back July 30.
On the menu:
RAILWAYS BEEF CURRY: Free-range beef slow cooked in a tomato-onion gravy fragrant with cinnamon and other spices.
PANEER BUTTER MASALA: Cubes of house-made paneer simmered in a velvety tomato and cashew-based sauce infused with aromatic spices and just the right amount of butter and spice (fairly mild).
GHEE MASALA CHICKEN CURRY: Free-range chicken cooked in ghee, infused with a rich masala paste of coriander, cumin, fenugreek, black pepper, garlic, and tamarind, and topped off with a tempering of cashews and curry leaves.
BROWNIE BITE LADOOS . . . AND MORE!
Pre-orders close Tuesday at 7 PM. If you missed pre-ordering, text 802-246-7592 to see what’s still available.
Pick up Thursday 4–7 PM, or arrange Friday/Saturday pickup in advance. Some dishes may be ready by Wednesday–feel free to ask about possibilities.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.*
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Question? Text 802-246-7592.
*If you miss the deadline, text me at 802-246-7592 to see what I have available (I almost always have something!)
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer mostly gluten-free weekly heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
