Starting tomorrow, Thursday, June 27th, Brattleboro Cheese rolls out its new and expanded lunch and light dinner menu. In addition to our great grilled cheese sammiches, we now offer more options, all developed by Chef Joseph Motika. Come see us before you head to the movies!
Our new menu is available Tuesday through Thursday from 11:30am-7pm; Friday and Saturday from 11:30am-8pm; and Sunday from 12:30 to 5pm. Don’t forget! Breakfast every day (but Monday, when we’re closed) from 7am-11am, Sundays til noon!
Our lunch menu will change with the seasons, or when the Chef gets antsy. Our produce comes from Walker Farm.
Brattleboro Cheese Shop & Café is located at 39 Main Street, across from the Latchis. Visit our Website at www.brattleborocheese.com or call the Cheese Hotline at 802-258-9909
Here’s the new menu, at least for now. All items are subject to change without notice.
Featuring Local and Organic produce
Garden Salad
-small $4
-large $7
Massaged Kale Salad
-small $4
-large $7
Add hard boiled egg or bacon for 1$ each
Add Capri fresh goat cheese (MA), Middlebury Blue (VT) or Fresh Mozzarella (VT) for $2 ea
Pesto Potato and Green Bean Salad $4
Tomato-Vegetable Soup $5
Tandoori Chicken Taco w/cucumber yogurt sauce $3/each
Smoked Salmon Tea Sandwiches $7.50
Specials:
Marinated Grilled Tofu w/ Scallion-Mustard stuffing $6
Shrimp and Avocado Salad $8
(lime, cilantro, tomato)
Vegan choices appreciated
I is nice when everyone in a group can find something to order and I very much appreciate appetizing vegan options.
The marinated tofu with mustard scallion stuffing and the salads sound alluring. I hope that the chef can customize dishes, as my wife hates mustard.