Food

Brattleboro Senior Meals Menu May 16 to May 20

May 16 – Chicken Breast

Potato Casserole

Carrots & Turnip

Raspberry Rhubarb Tart

Brattleboro Senior Meals Menu May 9 to May 13

May 9 – Salisbury Steak

Baked Potato

Brussel Sprouts

Pears

Broad Brook Grange will present its 20th annual Mother’s Day Brunch on Sunday, May 8, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center.  The proceeds from the event support maintenance of the historic building.

The all-you-can-eat brunch features eggs and omelettes, any style, made to order.  Also on the menu are  pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup.  Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting.  A selection of juices  will be available, along with coffee, teas and milk.

MAY BREAKFAST MENUS

May 3^rd – Eggs Benedict w/Ham on an English Muffin, Potato Pancake,  Fruit, Yogurt, Juice, Coffee.

May 6^th – Vegetable Frittata, Home Fries, Fruit, Yogurt, Juice, Coffee

May 10^th  – Bavarian Waffles w/Strawberries & Whipped Cream, Fruit, Juice, Yogurt Parfait , Coffee

May 13^th –   Scrambled Eggs, Bacon, Home Fries, Muffin,  Fruit, Yogurt, Juice & Coffee

May 17^th  – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Juice, Yogurt and Coffee.

Brattleboro Senior Meals Menu May 2 to May 6

May 2 – Ham & Scalloped Potatoes

Seasoned Spinach

Turnips

Pineapple

Dosa Kitchen: South Indian Soul Food truck is back at Grafton Village Cheese on Route 30 in Brattleboro

Opening day is this Saturday, April 30

Our hours at Grafton Village Cheese are Thursday to Sunday, 11:30 to 2:30

Follow us on Facebook for on the move, extended hours, and weather updates

Dosa Kitchen’s menu features the bold, fresh flavors of
South India, with a dedication to the local and sustainable ingredients Vermont
is famous for. 

Brattleboro Senior Meals Menu April 25 to April 29

April 25 – Corn Chowder

Ham Salad Sandwich

Pineapple Cole Slaw

Mango

Brattleboro Senior Meals Menu April 18 to April 22

April 18 – Chicken Breast

Potato Casserole

Carrots & Turnip

Mince Tart

Brattleboro Senior Meals Menu April 11 to April 15

April 11 – Salisbury Steak

Baked Potato

Brussel Sprouts

Pears

Brattleboro Senior Meals Menu April 1 to April 8

April 1- Brunch for Lunch

Omelets, Roasted Roots

Bacon or Sausage

Pancakes

Tossed Salad, Fruit, Assorted Pastries

APRIL BREAKFAST MENUS

April 1^st – Scrambled Eggs, Bacon, Home Fries,  Fruit, Yogurt, Juice, Coffee.

April 5^th – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Yogurt, Juice, Coffee

April 8th – Whole Wheat Pancakes, Syrup, Sausage, Fruit, Yogurt Parfait, Juice, Coffee.

March 28 – Corn Chowder
Ham Salad Sandwich
Pineapple Cole Slaw
Mango

March  29 – Greek Bean Bake
Sweet Potato
Spinach
Plums

Brattleboro Senior Meals Menu March 21 to March 25

March 21- Chicken Breast

Potato Casserole

Carrots & Turnip

Mince Tart

Who in our community has the means and access to grow, sell, and eat healthy food?  Is it a reasonable expectation that our food be fresh, nutritious, affordable, and grown locally, with care for the well-being of the land, workers and animals?

The Shareholder Forum of the Brattleboro Food Coop will hold a community dialogue on food justice on Sunday, March 20, from 5:00 to 7:00 pm in the Brattleboro Food Co-op Community Room, 7 Canal Street. A panel of local experts will address these questions from the different perspectives of farmers (Howard Prussack, High Meadow Farm, and Brian McNeice, Bonvue Farm), children (Vicky Senni, Let’s Grow Kids!), seniors (Chris McAvoy, Brattleboro Senior Meals), low-income people (Rhianna Kendrick, Groundworks Collaborative), and the Brattleboro Food Co-op (Sabine Rhyne).  Members of the community are invited to participate in this dialogue with the panelists and fellow community members.

Brattleboro Senior Meals Menu March 14 to March 18

March 14
Salisbury Steak
Baked Potato
Brussel Sprouts
Pears

Brattleboro Senior Meals Menu March 7 to March 11

March 7
Italian Beef Stew
Seasoned Spinach
Biscuit
Pineapple

MARCH BREAKFAST MENUS

March 1^st – Cheese Omelets w/Tomato, Onion & Peppers, Home Fries,  Fruit, Yogurt, Juice, Coffee.

March 4th – Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits, Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee.

March 8th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice & Coffee, Fruit, Yogurt Parfait, Juice, Coffee.

March 10^th  –
Scrambled Eggs w/Boursin & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone, Fruit, Muffin, Juice Yogurt & Coffee

Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 5, at the Grange hall in Guilford Center.  The meal features ham, baked beans, deviled eggs, cole slaw, potato salad, rolls, pickles, homemade donuts, and Guilford maple sugar on Guilford snow (we hid some in a cool place!)

There will be three seatings: at 5:00, 6:00 and 7:00 pm.  At each seating, a half-gallon of Guilford maple syrup will be raffled.

Brattleboro Senior Meals Menu March 1 to March 4

March 1
Spinach Pie
Barley Risotto
Butternut Squash
Peaches

BRATTLEBORO- This week’s weather safety advisory is in full effect across the region. “Extreme weather poses imminent danger to our community. In these conditions, it’s imperative that people can access at least one hot, nutritious meal after fighting through days like this” said Rhianna Kendrick, Groundworks Drop In Center Director and Seasonal Overflow Shelter Coordinator.

The Seasonal Overflow Shelter (SOS), coordinated by Groundworks Collaborative and located in downtown Brattleboro at the First Baptist Church (190 Main Street) is in its ninth year of operation; open each night from 5pm – 7am.  A hot meal is served nightly at 5:30pm with the support of a variety of generous meal team volunteers.  Community volunteers provide nightly meals, as well as the staffing for overnight shifts.