Chocolate Fudge Frosting
As many people know, I like baking. The one aspect of it that makes me nervous, more than anything, is working with chocolate. It’s a finicky ingredient. It melts when you touch it, is very sensitive to temperature, and water will make it freeze up.
When I find easy ways of using chocolate to get great results, I’m thrilled. Just recently I took a break from summer pie-making to make a yellow cake with a chocolate frosting, and tried something new that I’d like to share.
I’m about to teach you a very simple but dangerously effective recipe for a fudge-like chocolate frosting.