Dosa Kitchen: South Indian Soul Food Re-opens For The Season May 1
Dosa Kitchen’s first day of the season is this Friday, May 1. We’ll open at noon and be there through the evening for Gallery Walk.
Dosa Kitchen offers healthy, delicious South Indian food with a focus on local and organic. All our food is gluten free. Our specialty is the dosa, a fermented rice and lentil crepe eaten by millions of Indians every day.
This year we’ve added dosa wraps with a variety of fillings from chicken curry to falafel to the menu. Wraps are a great gluten-free grab and go lunch option for folks who work downtown.