Brattleboro Senior Meals Weekly Menu – September 21 to September 25
Brattleboro Senior Meals Menu, September 21 to September 25
September 21 Meatloaf
Mashed Potato
Green Beans & Tomato
Pineapple
Food section
Brattleboro Senior Meals Menu, September 21 to September 25
September 21 Meatloaf
Mashed Potato
Green Beans & Tomato
Pineapple
Brattleboro Senior Meals Menu September 14 to September 18
September 14 Tuna Fish Sandwich w/Lettuce & Tomato
Tomato Bisque w/Crackers
Cole Slaw
Fruited Jello
Brattleboro Senior Meals Menu September 7 to September 11
September 7 CLOSED – LABOR DAY
September 8 Baked Stuffed Shells
California Mixed Veggies
Garlic Bread
Cantaloupe
Brattleboro Senior Meals Breakfast Menu – September Breakfast Menu
September 1st Corned Beef Hash, Scrambled Eggs, Muffin, Fruit, Yogurt, Juice
September 4th Breakfast Sandwich w/ Egg, Cheese & Sausage, Home Fries, Fruit, Yogurt, & Juice
September 8th Eggs Benedict w/Ham on an English Muffin, Potato Pancake, Fruit, Yogurt & Juice
Brattleboro Senior Meals Menu September 1 to September 4
September 1 Chicken Salad Sandwich
Butternut Squash & Tofu
Spinach & Strawberry Salad
Blondies
Brattleboro Senior Meals Menu August 24 to August 31
August 24 Ziti & Meatballs
California Mixed Veggies
Garlic Bread
Peaches
Brattleboro nSenior Meals Menu August 17 to August 21
August 17 Pepper Steak
Chinese Noodles
Brussels Sprouts
Pineapple & Oranges
Brattleboro Senior Meals Menu August 10 to August 14
August 10 Baked Chicken Breast
Sweet Potatoes
Oven Roasted Tomatoes
Melon Salad
As many people know, I like baking. The one aspect of it that makes me nervous, more than anything, is working with chocolate. It’s a finicky ingredient. It melts when you touch it, is very sensitive to temperature, and water will make it freeze up.
When I find easy ways of using chocolate to get great results, I’m thrilled. Just recently I took a break from summer pie-making to make a yellow cake with a chocolate frosting, and tried something new that I’d like to share.
I’m about to teach you a very simple but dangerously effective recipe for a fudge-like chocolate frosting.
Brattleboro Senior Meals Breakfast Menu
Served Tuesdays & Fridays
7:45 am to 8:15 am
August Breakfast Menu
August 4th Bavarian Waffles w/Strawberries & Whipped Cream, Ham, Yogurt Parfait & Juice
August 7th Scrambled Eggs, Bacon, Home Fries, Muffin, Fruit, Yogurt, Juice
Brattleboro Senior Meals Menu August 3 to August 7
August 3 Shepherd’s Pie
Seasoned Beets
Mixed Greens
Mandarin Oranges
Brattleboro Senior Meals Menu July 27 – July 31
July 27 Salisbury Steak
Mashed Potato w/Gravy
Turnip
Mango
July 23rd and 30th, Vermont State Representative Valerie Stewart will be at Living Memorial Park serving lunches to area youth as part of the Windham Southeast Supervisory Union’s Summer Food Service Program. The WSESU runs the Summer Food Program to ensure that children and teens have access to healthy food when school is not is session. Any child, 18 or younger, can find a free breakfast, lunch or dinner at various sites around Brattleboro or Guilford. Anyone can text ‘FOOD’ to 877-877 to find the site closest to them.
Our South Indian food truck, Dosa Kitchen, has moved to a new home:
400 Linden Street (on Route 30), in front of Grafton Village Cheese in Brattleboro. Check Facebook for our new extended hours and stay posted as we firm up our regular hours. This week we’re open Sunday and Monday, closed Tuesday and Wednesday, then open the rest of the week. We’re at 646-388-2221 if you would like to call ahead.
Brattleboro Senior Meals Menu July 20 – July 24
July 20 American Chop Suey
Broccoli
Garlic Bread
Pineapple
Brattleboro Senior Meals Menu July 13 – July 17
July 13 Pork Riblet
Oven Roasted Potatoes
Green Beans
Melon Salad
Brattleboro Senior Meals Menu July 6 – July 10
July 6 Baked Chicken
Baked Potato
Garlic Bread
Butternut Squash
Cantaloupe
Brattleboro Senior Meals Menu June 29 – July 2
June 29 Chicken Provencal
With Onions, Peppers, Squash & Spinach
Over Noodles
Garlic Bread
Butternut Squash
Cantaloupe
Brattleboro Senior Meals Menu June 22 – June 26
June 22 Eggplant Parmesan w/Ricotta
Carrots & Turnip
Garlic Bread
Pears
Broad Brook Grange will present its 19th annual Father’s Day Brunch on Sunday, June 21, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center. The proceeds from the event will allow for continued renovations of the historic building.
The all-you-can-eat brunch features eggs and omelets, any style, made to order. Also on the menu are pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup. Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting. A selection of juices will be available, along with coffee, teas and milk.