Did anyone else pick up the GOOD EATS little mag that the Reformer’s parent group put out?
Nice little article on local foodscene stuff with a decent writeup about bakeries by Cicely Eastman. Some tasty sounding recipes on other pages I intend to try are on other pages.
However, a small quibble – they used a European bakery photo to illustrate the local bakeries on page 4. Notice the signs in front of the baked goods have prices listed in Euros.
I would have been more cost effective to snap a pic at one of those same local bakeries instead of pulling a stock retail image that wasn’t really looked at all that closely.
NewVermonter (but not that new anymore – been here more than a decade now)
