Thanks to everyone who has come out to eat at Dosa Kitchen this season!
Our last day parked at Grafton Cheese Village will be this Saturday, 10/24.
Then we’ll be taking Dosa Kitchen indoors to the Brattleboro Winter Farmers’ Market, Saturdays from 10-2. Stop by Friday or Saturday before we pack up the truck, where we’ll be making our sunshine squash masala and green tomato chutney. And pick up a Dosa Dollar to use at the winter farmers’ market. We’ll be open 10-2 both Friday and Saturday.
We will continue to cater throughout the winter. Give us a shout to discuss menu options.
Stay in touch on Facebook and Twitter, where we’ll be posting about special events and progress on the Dosa Kitchen Cookbook.
Leda and Nash