Leda’s Kitchen Menu for 10/30: Mulligatawny Soup + More
It’s fall, which means it’s Mulligatawny Soup season! This dish is among my most requested. Additionally, I’m excited to feature two Ethiopian meals on the menu—dishes I haven’t prepared in quite some time—along with carne adovada to make tacos with to complete this diverse selection. Orders due Tuesday, October 28 at 7PM for pickup Thursday, October 30. Questions? Message me at ledaskitchen@gmail.com or 802-246-7592.
DORO WAT (An Ethiopian-style Chicken Stew) (GF, DF by request—contains ghee)
Free-range chicken simmered in a rich onion gravy, infused with a fragrant, deep red Ethiopian berbere spice blend.
$26 for 24oz container (2-3 servings)









