Join local author Leda Scheintaub as she launches her new cookbook just out from Rizzoli, Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation.
Learn how to incorporate ferments into your everyday cooking and enjoy a free sampling of ferment-centered localvore foods from Dosa Kitchen, the South Indian food truck dedicated to our favorite ferment, the dosa (fermented rice and lentil crepe). Signed copies of the book will be available.
Check out this slideshow for a peek at the book’s gorgeous fermentation photos:
Saturday, September 27, 10-4 (my book signing is 2-3)
Boston Fermentation Festival (all-day free festival headlined by Sandor Katz)
Wednesday, October 1, 12-1
157 Main Street, Brattleboro
Friday, October 27, 6-7:30
25 Elliot Street, Brattleboro