Brattleboro Senior Meals Breakfast Menu

OCTOBER BREAKFAST MENUS

October 4th – Greens, Eggs & Ham, Home Fries, Fruit, Yogurt, Juice, Coffee.

October 7th – Cheese Omelets w/Tomatoes, Onions & Peppers, Home Fries, Fruit Salad, Muffins, Yogurt, Juice, Coffee

October 11th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice, Coffee

October 14th  Scrambled Eggs w/Boursin Cheese & Spinach, Vegetable

October 18th – Corned Beef Hash, Scrambled Eggs, Muffin, Fruit, Yogurt, Juice, Coffee

October 21st – Breakfast Croissant w/Egg, Cheese & Sausage, Home Fries, Fruit, Yogurt, Juice, Coffee

October 25th – Hot Oatmeal w/Choice of Struesel, Nuts, Dried Fruit Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Yogurt, Juice, Coffee

October 28th – Scrambled Eggs, Bacon, Home Fries, Fruit, Muffin, Yogurt, Juice, Coffee

 

All breakfasts served Tuesday and Friday mornings from 7:30 to 8:15 am.

Seniors 60 and over a donation of $3.50 all others $6.00.

For Information call Chris at 802-257-1236

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Brattleboro Senior Meals Breakfast Menu

SEPTEMBER BREAKFAST MENUS

September 2nd– Breakfast Sandwich w/Egg, Cheese & Sausage, Home Fries, Fruit, Yogurt, Juice, Coffee.

September 6th – Scrambled Eggs, Bacon, Home Fries, Muffin, Fruit, Yogurt, Juice, Coffee

September 9th – No Breakfast

September 13th  Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruit Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee

September 16th  – Vegetable Frittata, Home Fries, Muffin,  Fruit, Juice, Yogurt and Coffee.

September 20th –Bavarian Waffles w/Strawberries and Whipped Cream, Ham, Yogurt Parfait, Juice, Coffee

September 23rd – Eggs Benedict w/Ham on an English Muffin, Home Fries, Fruit, Juice, Yogurt & Coffee

September 27th – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Yogurt, Juice, Coffee

September 30th – Whole Wheat Pancakes, Syrup, Sausage, Fruit, Yogurt, Juice, Coffee

 

All breakfasts served Tuesday and Friday mornings from 7:30 to 8:15 am.

Seniors 60 and over a donation of $3.50 all others $6.00.

For Information call Chris at 802-257-1236

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