The Brattleboro VFW is open to the public for lunch. Lunch is served Mon-Fri. from 11:30 to 1:30 pm. Specials are only $5.50 a plate. Burgers, fries, onion rings, garlic breaded fried mushrooms, chicken wings, soups and sandwiches are also available .
Mon – liver & onions w/ mashed potoates
Tues – salisbury steak w/ baked potato & veg.
Wed – turkey broccoli stuffing casserole
Thur – BBQ pulled pork w/ mashed potato & veg.
Fri – tuna noodle casserole
If you have more than 4 people in your group, please call ahead of time at 257-0438. Take out orders area available, and some specials sell out fast.
Liver
My inner child still says “no thank you” to liver. Actually, it say “Ewww, yuck, no way!” but it is trying to be polite.
I can recall the texture to this day, and haven’t eaten it since I was a kid.
Ugh!
I’m with you, Chris. When I was growing up this was a weekly dinner- one which everyone of the 5 kids in the family dreaded. My dad loved liver and onions and would spend time trying to convince my brothers and me how delicious it was. I can still vividly remember being out in the yard playing and having the smell of my mother cooking it come wafting out -ruining everything. I agree that the texture was horrible. I did a lot of sitting at the table long after dinner was over with my plate of congealed liver and onions and ice cold mashed potatoes in front of me. I was always happy when I had on clothes that had pockets because I could sometimes get rid of some of it without anyone noticing.
Vegetarian?
Don’t see too much vegetarian or vegan food here.