Featuring a new menu including gluten-free chapati rolls, thali plates, and, of course, masala dosa. We will have Walpole ice cream again this year.
Come meet Kassie Harris, our new evening chef, who comes to us via Austin, Texas, and has cooked for Indian restaurants and food trucks there.
Our hours for the season:
lunch: Wednesday-Sunday 12-3
dinner: Thursday-Saturday 5-8
We are open Monday for Memorial Day.
400 Linden Street, at the Retreat Farm
www.dosakitchen.com
We hope to see you!
Leda + Nash
