Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
KALA MASALA CHICKEN CURRY: The chicken curry that fed countless Dosa Kitchen customers for a decade. Free-range chicken in a base of tomatoes, onions, ginger, garlic, and a spice mix (kala masala) from India.
CHANA MASALA: One of the most popular dishes worldwide! Highly flavored chickpeas cooked in a rich onion-tomato gravy with lots of ginger and garlic. Comes with fun toppings: tangy sweet tamarind chutney, yogurt, and sev (crunchy chickpea cereal).
BEEF KEEMA: Northeast-raised ground beef cooked in a savory gravy made from tomatoes, onions, ginger, garlic, and a number of Indian spices.
BROWNIE BITE LADOOS . . . AND MORE!
Orders are due Tuesday by 7PM for pickup Thursday 4-7 or usually Friday/Saturday by advance arrangement. Some dishes are done by Wednesday–feel free to ask about Wednesday pickup possibilities.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.*
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Question? Text 802-246-7592.
*If you miss the deadline, text me at 802-246-7592 to see what I have available (I almost always have something!)
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer mostly gluten-free weekly heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
