Hello Food Lovers,
On the menu at Leda’s Kitchen this week:
SAAG PANEER: A saag that goes above and beyond: small-batch house-made paneer combined with organic spinach, lots of onions, ginger, and garlic, and finished with a hint of cream to elevate the soft, earthy flavors of the dish. Mild.
BEEF KEEMA: Northeast-raised ground beef simmered in a savory tomato-yogurt gravy with onions, ginger, garlic, and warming Indian spices. A longtime comfort dish I’ve made countless times for Everyone Eats and Dosa Kitchen. I love to make it in the summer, when I finish it with fresh mint from the herb garden.
CHICKEN VINDALOO: Free-range chicken cooked in an abundance of garlic, vinegar, and balance of chili without going overboard on the spice.
COLD OR HOT CREAMY DAIRY-FREE BEET AND TOMATO SOUP: Robust chicken broth base with beets, tomatoes, and coconut milk. “Pure culinary harmony.” —Donna M.
MANGO LASSI . . . AND MORE!
The best way to keep in the loop is to subscribe to my mailing list. Click on the link to do so and to see this week’s full menu. Orders are due Tuesday by 7PM for pickup Thursday 4-7 or usually Friday/Saturday by advance arrangement. Some dishes are done by Wednesday–feel free to ask about Wednesday pickup possibilities.
To order, just follow these three simple steps!
1. Place your order at http://ledaskitchen.com by Tuesday at 7PM.*
2. Look for your confirmation email with the pickup address.
3. Collect your meals on Thursday between 4 PM to 7 PM or by special arrangement. Questions? Text 802-246-7592.
*If you miss the deadline, text me at 802-246-7592 to see what I have available (I almost always have something!)
About: At Leda’s Kitchen, I draw on my adventures as a private chef, cookbook author, and co-owner of Dosa Kitchen Food Truck to offer mostly gluten-free weekly heat-and-eat meals designed to awaken your senses and fit seamlessly into your schedule. My menus feature curries, stews, nourishing soups and stews inspired by diverse food traditions. I cook with high-quality ingredients including free-range meats and focus on local and organic sourcing. You decide when to eat, as all dishes are designed to reheat beautifully, maintaining or even increasing their original deliciousness.
