What’s Cooking at Leda’s Kitchen This Week
Hello Food Lovers,
This week’s menu includes two rich and luscious Indian dishes, dal to go with, and a tart, sweet, and savory grounding Mexican beef stew for the start of spring:
Kerala-Style Fennel Coconut Chicken Curry: A dish I learned at the traditional fishing village of Marari Beach in Kerala, India. Free-range chicken with a dozen spices, lots of ginger and garlic, and a coconut oil-rich gravy.






