The Wednesday Farmers’ Market is back in business for the season and is better than ever!
Open every week 10 to 2 by the Brattleboro Food Coop, there are new farms, Loaves and Stitches gluten-free bakery, medicines and bodywork from Brattleboro Naturopathic, candles and crafts from Wicks and Stones, and for lunch visit Anon’s Thai Cuisine and Newfane Gelato.
Don’t miss out on the season’s first berries this morning! Open 9 to 2, outside on Rte 9 in West Brattleboro, the Farmers’ Market has tons of super fresh delights! See you there! EBT and debit welcome. Celtic Music Program plays 11-1.
FATHER’S DAY BRUNCH IN GUILFORD JUNE 16
Broad Brook Grange will present its 17th annual Father’s Day Brunch on Sunday, June 16, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center. The proceeds from the event will allow for continued renovations of the historic building.
The all-you-can-eat brunch features eggs and omelets, any style, made to order. Also on the menu are pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup. Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting. A selection of juices will be available, along with coffee, teas and milk.
The Wednesday Farmers Market opens this week! Wednesdays, from 10 to 2, the market is back by the Brattleboro Food Co-op on the lovely Whetstone Pathway.
Farmers, Anon’s Thai Cuisine, and new gluten-free bakery Loaves and Stitches set up the best of local, mid-week shopping. Newfane Gelato, Wicks N Stones, and Brattleboro Naturopathic Clinic join the offerings.
EBT and Debit are always welcome at the market. For more information, please call 802-254-8885.
Guilford Community Church is hosting an African Supper on Saturday, May 18 from 5:30-7 p.m. as a fundraiser for re-forestation efforts in Kenya.
The price of the meal for adults is $10; children ages 11 and under are $5; ages 5 and under free. The maximum charge per family will be $25. The menu includes traditional meat and vegetarian dishes such as fried plantain, African roasted vegetable soup, Samosas, Chicken Tikka, beef stew, vegetable curry, spiced red beans in coconut milk and cornbread, with Maandazi, a sweet donut, served for dessert with ginger tea.
At last…Brattleboro Cheese and Cafe is opening today for business!! It’s been a long,sad wait for all the cheese lovers in town but at 11 AM today we can go to their gorgeous new shop at 39 Main Street and indulge ourselves. Welcome back, Brattleboro Cheese!!
You have been greatly missed!
BRATTLEBORO, VT — How does your state stack up against all the others when it comes to availability and consumption of locally-produced foods? Strolling of the Heifers has the answer.
The Vermont-based local food advocacy group has released its second annual Strolling of the Heifers Locavore Index, ranking the 50 states and the District of Columbia in terms of their commitment to local foods.
Strolling of the Heifers announces its 2013 keynote culinary event: The Great New England Quiche Cookoff.
Quiche is defined as a baked, open-faced savory tart, comprised of a crust filled with a mixture of eggs, cream, cheese and a variety of other ingredients.
This year’s event will showcase quiche as an easy meal. For presentation to the judges and exhibition to the public, entries will be paired with a slice of buttered bread and a salad of dressed, local greens, all donated by sponsors.
“Strolling of the Heifers helps the public understand where their food comes from. Sustainable, local food is not just healthy and delicious, but it is also easy to use to provide meals for our families. This contest is another way we make that point.” said Orly Munzing, the Stroll’s founder and executive director.
I had no idea until yesterday that there is a FULLY gluten-free cafe in Brattleboro! Those of us who have to avoid gluten have been waiting for this for a long time. As I understand it, the kitchen is a dedicated gluten-free facility, making it a safe choice for celiacs.
The cafe is Equilibrium on the corner of Elm and Elliot, right next to TJ Buckley’s. When Turning Point moved out, I saw the building get painted, saw glimpses of merchandise through the window, and saw the sandwich board go out in front of the door announcing vegan offerings, bodywork, dance events, and yoga classes.
I admit, it looked like a place that wouldn’t meet my needs.
I was wrong.
I just ran into Frankie on Main Street and he assured me that, despite rumors to the contrary that have been floating around, he has not retired, but is actively looking for a new place in town to set up shop again. He had no firm date or location yet, but all is not lost ! Keep hope alive!
Growing a Community of Gardeners
Wednesday February 27, 2013
6:30 PM until 8:30 PM
Brooks Memorial Library and Post Oil Food invite you to a discussion about Growing a Community of Gardeners, on Wednesday, February 27, at 6:30 PM, in the Library meeting room (snowdate is Monday, March 4, at 6:30 PM).
A serious food crisis has been growing throughout the world since 2008. For many in the world, this has meant hunger, famine, and food riots; for us in America, it has involved higher food prices and deprivation, a reality that has particularly impacted the increasing number of us who are income challenged.